Egg in Toast in the Air Fryer: My Easy Weekend Breakfast

Some mornings, I want a proper breakfast, but I absolutely do not want to stand over the stove.

That’s exactly how this egg-in-toast recipe became one of my little weekend favorites.

I first tried making it in the air fryer after a friend mentioned how easy it was. I was curious but honestly didn’t expect much. Bread, an egg, a little butter—how exciting could it be?

Well, my family loved it.

The first time I made it, everyone wandered into the kitchen because of the smell of buttery toast. By the time I pulled the first batch out of the air fryer, there was already an argument about who was getting the next one!

What I love most is how simple it is. The bread gets crisp around the edges while the egg cooks right in the middle. Add a little salt and pepper, and you’ve got a warm, satisfying breakfast without dirtying a frying pan.

And on those mornings when I’m still half asleep? Even better.

Why You’ll Love This Air Fryer Egg Toast

• It takes just a few basic ingredients.
• There’s very little cleanup.
• The toast gets beautifully crisp.
• You can make the yolk as soft or firm as you like.
• It’s easy enough for a lazy weekend breakfast.
• You can customize it with cheese, herbs, vegetables, or your favorite seasonings.

Ingredients

For 1 serving:

• 1 slice of bread
• 1 large egg
• 1 teaspoon butter, softened
• Salt, to taste
• Black pepper, to taste
• A pinch of paprika or chili flakes, optional

Optional toppings

• Shredded cheese
• Chopped green onions
• Fresh parsley
• Avocado
• Hot sauce
• Chili flakes

How to Make Egg in Toast in the Air Fryer

1. Preheat the air fryer

Preheat your air fryer to 350°F (175°C) for about 2–3 minutes.

If your air fryer doesn’t require preheating, you can skip this step.

2. Prepare the bread

Take your slice of bread and gently press down the center with the back of a spoon, leaving the edges slightly raised.

You want to create a little nest for the egg.

Spread the butter over the bread, especially around the edges.

3. Add the egg

Carefully crack the egg into the center of the bread.

This is the part where I always slow down a little. If you press the bread too hard or make the center too deep, the egg can spread underneath.

Season with a little salt, black pepper, and paprika if you like.

4. Air fry

Place the bread carefully into the air fryer basket.

Air fry at 350°F (175°C) for about 6–9 minutes, depending on how you like your egg.

For a softer yolk, start checking around 6 minutes.

For a more fully cooked yolk, let it go a little longer.

Every air fryer is slightly different, so the first time you make it, keep an eye on it toward the end.

5. Add your favorite toppings

Once it’s cooked to your liking, carefully remove the toast.

I love adding a little chili flake and chopped green onion. Sometimes I’ll sprinkle cheese over the top during the final minute of cooking.

Then just grab a fork and dig in.

My Favorite Way to Serve It

For a slow Saturday morning, I’ll usually serve this with fresh fruit and a cup of tea or coffee.

If I’m making breakfast for the whole family, I’ll put out different toppings and let everyone make their own. One person wants cheese, someone else wants hot sauce, and of course there’s always somebody asking for extra pepper.

That’s what makes this breakfast so fun.

It looks simple, but you can change it every time.

Tips for Perfect Air Fryer Egg Toast

Use sturdy bread. A thick slice of bread works particularly well because it gives the egg a deeper place to sit.

Don’t make the center too thin. You want to press down the middle without breaking through the bread.

Watch the egg near the end. Air fryers vary considerably, so cooking time isn’t exactly the same for every machine.

Want crispy edges? Give the bread a very light coating of butter before adding the egg.

Prefer a runny yolk? Start checking early. You can always cook it longer, but you can’t undo an overcooked yolk.

Easy Variations

Cheesy Egg Toast

Add a little shredded cheddar or mozzarella around the egg during the final 1–2 minutes.

Spicy Egg Toast

Sprinkle over chili flakes, paprika, or your favorite hot sauce after cooking.

Herb Egg Toast

Finish it with chopped parsley, cilantro, or green onions.

Avocado Egg Toast

Serve the finished toast alongside sliced or mashed avocado for an extra filling breakfast.

Nutrition Information

Approximate values for one egg toast made with 1 slice of bread, 1 large egg, and 1 teaspoon of butter:

Nutrient	Approx. per serving
Calories	200–230 kcal
Protein	9–11 g
Carbohydrates	15–18 g
Fat	11–13 g
Saturated Fat	4–5 g
Fiber	1–2 g
Sugar	1–2 g
Sodium	250–350 mg
Cholesterol	~185 mg

Nutrition values are estimates and will vary depending on the bread, butter, egg size, and toppings you use.

Final Thoughts

I think this is one of those recipes that proves breakfast doesn’t have to be complicated to be good.

It’s crispy, buttery, warm, and comforting—and the best part is that you can make it while still wearing your pajamas on a lazy weekend morning.

After making it for my family, I completely understood why my friend recommended it to me. It’s one of those recipes that disappears almost as quickly as you make it.

So if you’ve got some bread and an egg sitting in the kitchen, give it a try.

You might just find yourself making it every weekend, too.