Creamy Mexican-Style Corn

ByDavid Loa

Creamy Mexican-Style Corn

Description

Sweet corn coated in a creamy, cheesy sauce with lime, chili, and fresh herbs. This easy side dish is flavorful, creamy, and perfect for BBQs, parties, or weeknight dinners.

Ingredients

  • 4 cups corn kernels or 4 corn cobs, cut into pieces
  • 2 tbsp butter
  • â…“ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled cotija or feta cheese
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • ¼ tsp smoked paprika
  • ¼ tsp garlic powder
  • Salt and black pepper, to taste
  • 2 tbsp fresh cilantro or parsley, chopped

Time

  • Prep: 10 minutes
  • Cook: 10–15 minutes
  • Total: 25 minutes
  • Servings: 4

Instructions

  1. Boil or grill the corn until tender, about 8–10 minutes.
  2. If using whole corn, cut the cobs into smaller pieces.
  3. Melt butter in a large skillet over medium heat.
  4. Add the corn and cook for 3–4 minutes, allowing it to lightly brown.
  5. Reduce the heat and stir in mayonnaise, sour cream, lime juice, chili powder, paprika, and garlic powder.
  6. Cook for another 2–3 minutes, stirring gently.
  7. Add half of the cheese and mix until creamy.
  8. Season with salt and black pepper.
  9. Garnish with remaining cheese and fresh cilantro or parsley.
  10. Serve warm with an extra squeeze of lime.

Nutrition

Approximate per serving:

  • Calories: 280
  • Protein: 6 g
  • Carbohydrates: 27 g
  • Fat: 18 g
  • Fiber: 3 g
  • Sodium: 430 mg

Health Benefits

  •  Corn provides carbohydrates, fiber, and several vitamins and minerals.
  • Lime and herbs add vitamin C and antioxidants.
  • Corn fiber can support healthy digestion.
  • Using Greek yogurt instead of sour cream can increase the protein content.

Pro Tips

  • Grill the corn first for a delicious smoky flavor.
  • Add a pinch of cayenne for extra heat.
  • Cotija cheese gives it a more authentic Mexican-style flavor.
  • For a lighter version, replace mayonnaise with Greek yogurt.
  • Serve immediately for the creamiest texture.

Q&A

Q: Can I use frozen corn?
Yes. Thaw it first and sauté until hot and slightly browned.

Q: Can I make this without cheese?
Yes, simply leave out the cheese or use a dairy-free alternative.

Q: Can I prepare it ahead of time?
Yes, but it tastes best served warm. Refrigerate leftovers in an airtight container for up to 3 days.

Q: Is this spicy?
The basic recipe is mildly spiced. Add cayenne or extra chili powder if you prefer more heat.