Cucumber Sandwiches 🥒

Description

Fresh, light, and creamy cucumber sandwiches made with crisp cucumber slices, herbed cream cheese, and soft bread. They’re perfect for afternoon tea, brunch, parties, or a quick snack.

Time

• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Servings: 4

Ingredients

• 8 slices soft white or whole-wheat bread
• 1 large cucumber, thinly sliced
• 4 oz (115 g) cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• ½ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp salt
• 1 tsp lemon juice
• Optional: butter for spreading

Instructions

1. Wash and thinly slice the cucumber.
2. Place the cucumber slices on paper towels and gently pat dry to remove excess moisture.
3. In a bowl, mix softened cream cheese, mayonnaise, dill, chives, garlic powder, black pepper, salt, and lemon juice.
4. Spread the cream cheese mixture evenly over each slice of bread.
5. Arrange cucumber slices over half of the bread slices.
6. Top with the remaining bread slices and gently press together.
7. Trim the crusts if desired and cut each sandwich into halves or triangles.
8. Serve immediately or refrigerate until ready to serve.

Nutrition

Approximate per serving:

• Calories: 230
• Protein: 7 g
• Carbohydrates: 27 g
• Fat: 11 g
• Fiber: 2 g
• Sodium: 380 mg

Health Benefits

• 🥒 Hydrating: Cucumbers contain a high amount of water.
• Provides vitamins: Cucumbers contribute vitamin K and other micronutrients.
• Fresh and light: A good option when you want a simple snack.
• Protein and calcium: Cream cheese adds some protein and calcium.
• Whole-grain option: Using whole-wheat bread increases fiber.

Pro Tips

• Pat the cucumber dry well to prevent soggy sandwiches.
• Use English cucumbers for fewer seeds and a crisp texture.
• For extra flavor, add a little lemon zest or fresh mint.
• For parties, make the sandwiches shortly before serving for the best texture.
• Use whole-grain bread for a more filling version.

Q&A

Q: Can I make these sandwiches ahead of time?
Yes. Cover them tightly and refrigerate for a few hours. For the best texture, avoid making them too far in advance.

Q: Can I use Greek yogurt instead of mayonnaise?
Yes. Greek yogurt works well and gives the filling a lighter, tangy flavor.

Q: What bread is best?
Soft white, sourdough, brioche, or whole-wheat bread all work well.

Q: How do I stop the sandwiches from becoming soggy?
Pat the cucumber dry thoroughly before assembling and avoid adding too much filling.

Q: Can I add other vegetables?
Yes! Thinly sliced radish, lettuce, or avocado can make delicious additions.