Crispy Parmesan Zucchini Rounds
Crispy Parmesan Zucchini Rounds
These Crispy Parmesan Zucchini Rounds are golden, cheesy, and perfectly seasoned. They’re an easy, healthy appetizer, snack, or side dish that’s ready in under 30 minutes!
 Ingredients
- 2 medium zucchini, sliced into ¼-inch rounds
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- 1 tbsp milk
- 2 tbsp olive oil or cooking spray
- 2 tbsp fresh parsley, chopped (for garnish)
Optional Dipping Sauces
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Spicy mayo
 Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each zucchini round into the egg mixture, then coat thoroughly in the Parmesan breadcrumb mixture.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Lightly drizzle with olive oil or spray with cooking spray.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- For extra crispiness, broil for 1–2 minutes at the end, watching carefully to prevent burning.
- Garnish with fresh parsley and serve immediately with your favorite dipping sauce.
 Serving Suggestions
- Serve as an appetizer with marinara sauce.
- Pair with grilled chicken, steak, or fish.
- Add to a fresh salad for extra crunch.
- Enjoy as a healthy afternoon snack.
 Tips
- Pat the zucchini dry before coating to help the breading stick.
- Freshly grated Parmesan creates the crispiest coating.
- For an air fryer version, cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer to maintain crispiness.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
David Loa is a professional food writer and the creative mind behind this blog. He specializes in culinary reviews, authentic recipes, and menu insights that spotlight both popular eateries and hidden gems.