Learn how to make the best Air Fryer Roasted Baby Potatoes with crispy golden skins and fluffy centers. This quick, easy, and flavorful side dish is ready in under 30 minutes!

Air Fryer Roasted Baby Potatoes

Introduction

If there’s one side dish I make almost every week, it’s these Air Fryer Roasted Baby Potatoes. They’re incredibly easy, require just a handful of pantry ingredients, and always come out perfectly crispy on the outside while staying soft and fluffy inside. Honestly, ever since I started making potatoes in the air fryer, I rarely turn on my oven for this recipe. Whether I’m serving grilled chicken, steak, or even eggs for breakfast, these potatoes always disappear first!

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Ingredients

• 1½ lbs (700g) baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley or Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh chopped parsley (optional)
• Freshly grated Parmesan (optional)

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Step-by-Step Method

Step 1: Prepare the Potatoes

Wash and scrub the baby potatoes well. Pat them completely dry using a clean kitchen towel.

Step 2: Season

Place the potatoes in a large bowl. Drizzle with olive oil, then add garlic powder, paprika, onion powder, parsley, salt, and black pepper. Toss until every potato is evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 4: Cook

Arrange the potatoes in a single layer inside the air fryer basket. Avoid overcrowding.

Air fry for 18–22 minutes, shaking the basket halfway through to ensure even browning.

Step 5: Finish

The potatoes are done when they’re golden brown with crispy skins and fork tender inside.

Sprinkle with fresh parsley and Parmesan cheese if desired. Serve immediately while hot.

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Cooking Tips

• Choose potatoes that are similar in size for even cooking.
• Dry the potatoes well before seasoning to help them crisp up.
• Don’t overcrowd the basket—cook in batches if needed.
• Shake the basket halfway through for even browning.
• For extra crispy potatoes, cook for an additional 2–3 minutes.

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Serving Suggestions

These crispy baby potatoes pair perfectly with:

• Grilled chicken
• Steak
• Baked salmon
• Burgers
• Fried or scrambled eggs
• Roasted vegetables
• Sour cream or garlic aioli for dipping

They’re also delicious served alongside a fresh salad for a lighter meal.

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Nutrition Information (Approx. Per Serving)

Serves: 4

• Calories: 190
• Carbohydrates: 29g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 1g
• Fiber: 3g
• Sugar: 1g
• Sodium: 310mg
• Potassium: 690mg

Nutrition values are approximate and may vary depending on ingredients used.

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Conclusion

These Air Fryer Roasted Baby Potatoes are proof that simple ingredients can create something truly delicious. I usually make a double batch because everyone reaches for seconds. They’re crispy, flavorful, quick to prepare, and versatile enough to go with almost any meal. Once you try this easy recipe, it just might become your favorite potato side dish too!

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Frequently Asked Questions

1. Do I need to boil the potatoes first?

No. Baby potatoes cook perfectly in the air fryer without boiling, saving both time and effort.

2. Can I use regular potatoes?

Yes. Cut larger potatoes into bite-sized chunks so they cook evenly.

3. How do I store leftovers?

Store cooled potatoes in an airtight container in the refrigerator for up to 4 days.

4. How do I reheat them?

Reheat in the air fryer at 375°F (190°C) for 4–5 minutes until crispy again.

5. Can I make them spicy?

Absolutely! Add ½ teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.