These Crispy Oven Roasted Potato Slices are perfectly golden on the outside, fluffy on the inside, and seasoned with garlic, herbs, and butter. An easy side dish that’s ready in under 40 minutes and pairs with almost any meal.

Crispy Oven Roasted Potato Slices

A Side Dish My Family Never Gets Tired Of

If there’s one side dish I can count on everyone enjoying, it’s these Crispy Oven Roasted Potato Slices. Honestly, they’re so simple to make, but they always disappear faster than anything else on the table. I usually make an extra tray because someone is always sneaking a few straight from the baking pan!

The secret is roasting the potatoes at a high temperature until they’re beautifully golden and crisp around the edges while staying soft and fluffy inside. Add a little garlic butter and fresh parsley, and you’ve got a side dish that’s hard to resist.

Whether you’re serving a weeknight dinner or a holiday feast, these potatoes are always a winner.

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Ingredients

• 2 pounds Yukon Gold or Russet potatoes
• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese (optional)

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Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a large baking sheet with parchment paper or lightly grease it.

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Step 2: Slice the Potatoes

Wash the potatoes well and slice them into ¼-inch thick rounds. Keeping the slices even helps them cook at the same rate.

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Step 3: Season

In a large bowl, combine:

• Olive oil
• Melted butter
• Minced garlic
• Paprika
• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Add the potato slices and toss until each slice is evenly coated.

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Step 4: Arrange

Spread the potato slices in a single layer on the prepared baking sheet.

Avoid overlapping them so they roast instead of steam.

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Step 5: Roast

Bake for 20 minutes.

Flip each potato slice and continue baking for another 15–20 minutes, or until they’re golden brown and crispy around the edges.

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Step 6: Finish

Sprinkle with fresh parsley and Parmesan cheese, if using.

Serve immediately while hot and crispy.

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Cooking Tips

• Dry the potatoes well after washing for extra crispiness.
• Don’t overcrowd the baking tray.
• Flip the slices halfway through cooking for even browning.
• Yukon Gold potatoes create a buttery texture, while Russets become extra crispy.
• For even more flavor, brush with a little garlic butter immediately after baking.

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Serving Suggestions

These crispy potato slices pair wonderfully with:

• Grilled steak
• Roast chicken
• Burgers
• BBQ ribs
• Fried fish
• Meatloaf
• Scrambled eggs
• Garlic aioli
• Ranch dressing
• Sour cream

They’re also delicious as a snack or appetizer with your favorite dipping sauces.

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Nutrition Information (Approx. Per Serving)

Servings: 4

• Calories: 240
• Protein: 4g
• Carbohydrates: 34g
• Fat: 10g
• Saturated Fat: 3g
• Fiber: 4g
• Sugar: 2g
• Sodium: 340mg

Nutrition values are approximate and may vary depending on the ingredients used.

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Conclusion

These Crispy Oven Roasted Potato Slices prove that simple ingredients can create incredible flavor. I usually make them whenever I need an easy side dish because they’re quick, affordable, and always a crowd-pleaser. With crispy golden edges, fluffy centers, and a delicious garlic herb seasoning, they’re guaranteed to become a regular on your dinner menu.

Give this recipe a try, and don’t be surprised if everyone asks for seconds!

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Frequently Asked Questions

1. Can I leave the potato skins on?

Yes! The skins add extra texture, nutrients, and a delicious rustic flavor. Just scrub the potatoes well before slicing.

2. Which potatoes are best for this recipe?

Yukon Gold potatoes are creamy and buttery, while Russet potatoes become extra crispy. Either variety works beautifully.

3. Can I make these in an air fryer?

Absolutely! Air fry at 400°F (200°C) for 15–18 minutes, flipping the slices halfway through for even crispiness.

4. How do I store leftovers?

Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crisp texture.

5. Can I add other seasonings?

Definitely! Try rosemary, thyme, Cajun seasoning, chili powder, smoked paprika, or everything bagel seasoning to create different flavor variations.