Baked Garlic Parmesan Chicken with Zucchini & Cherry Tomatoes

ByDavid Loa

Ingredients

  • 4 boneless, skinless chicken breasts (or 6 chicken thighs)
  • 2 medium zucchini, sliced into ¼-inch rounds
  • 2 cups cherry tomatoes
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp salt
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley or basil

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. In a small bowl, combine:
    • Olive oil
    • Garlic
    • Italian seasoning
    • Paprika
    • Onion powder
    • Salt
    • Black pepper
    • Red pepper flakes (if using)
  3. Arrange the chicken in the baking dish. Add the zucchini slices and cherry tomatoes around the chicken.
  4. Brush the garlic seasoning mixture over the chicken and vegetables, coating everything evenly.
  5. Bake for 20 minutes.
  6. Remove the dish from the oven and sprinkle the mozzarella and Parmesan evenly over the chicken.
  7. Return to the oven and bake for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.
  8. For a browned cheesy top, broil for 2–3 minutes.
  9. Garnish with fresh parsley or basil before serving.

Serving Suggestions

  • Garlic bread
  • Steamed rice
  • Buttered pasta
  • Mashed potatoes
  • Fresh green salad

Prep Time

  • Prep: 10 minutes
  • Cook: 30–35 minutes
  • Total: 40–45 minutes

Serves: 4–6