Crockpot Creamy Ranch Chicken Pasta

ByDavid Loa

Crockpot Creamy Ranch Chicken Pasta

A creamy, comforting slow cooker dinner with tender chicken, pasta, cheddar cheese, and ranch seasoning. Perfect for busy weeknights and family meals.

Prep Time

10 minutes

Cook Time

4–5 hours (Low) or 2–3 hours (High)

Total Time

4 hours 10 minutes

Servings

6

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 12 oz (340g) uncooked rigatoni or penne pasta
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 (1 oz) packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, ranch seasoning, garlic powder, onion powder, black pepper, and parsley.
  3. Pour the sauce over the chicken.
  4. Cover and cook on Low for 4–5 hours or High for 2–3 hours, until the chicken is fully cooked.
  5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  6. Meanwhile, cook the pasta according to the package directions until al dente. Drain well.
  7. Stir the cooked pasta, cheddar cheese, and Parmesan cheese into the slow cooker. Mix until the cheese melts and the pasta is well coated.
  8. Cover and cook for another 10–15 minutes until hot and creamy.
  9. Garnish with fresh parsley and serve warm.

Serving Suggestions

  • Garlic bread
  • Steamed broccoli
  • Green salad
  • Roasted vegetables
  • Caesar salad

Tips

  • Cook the pasta separately to prevent it from becoming mushy.
  • Add cooked bacon pieces for extra flavor.
  • Stir in spinach during the last few minutes for added vegetables.
  • Use rotisserie chicken to reduce cooking time.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition (Per Serving – Approximate)

  • Calories: 560
  • Protein: 36g
  • Carbohydrates: 38g
  • Fat: 28g
  • Fiber: 2g
  • Sodium: 760mg