Cheapest Homemade Bread Recipe (Simple White Bread)

Makes: 1 large loaf
Prep Time: 15 minutes
Rise Time: 1–1½ hours
Bake Time: 30–35 minutes

Ingredients

• 3 cups all-purpose flour (about 375 g)
• 1 tablespoon sugar (optional, helps activate yeast)
• 1 teaspoon salt
• 2 teaspoons instant yeast (or 1 packet)
• 1 cup warm water (240 ml)
• 2 tablespoons vegetable oil (or any cooking oil)

Instructions

1. Mix the dough
   • In a large bowl, combine flour, yeast, sugar, and salt.
   • Add warm water and oil.
   • Mix until a soft dough forms.
2. Knead
   • Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
3. Let it rise
   • Place dough in a lightly oiled bowl.
   • Cover and leave in a warm place for 1 hour, or until doubled in size.
4. Shape
   • Punch down the dough, shape it into a loaf, and place it in a greased loaf pan or on a baking tray.
5. Second rise
   • Cover and let it rise for another 20–30 minutes.
6. Bake
   • Bake at 375°F (190°C) for 30–35 minutes until golden brown.
   • Cool before slicing.